Course Five: Off-Menu

Chapter 23: The Desert Meal

The desert west of Las Vegas, off Blue Diamond Road, approximately 26 miles from the Strip
No cuisine. No menu. No chef. No walls.
No hours. No reservation. No return.

I drove west on a Friday in late September.

Blue Diamond Road runs southwest from the city, past the last subdivisions, past the last gas stations, past the last strip malls — the strip malls where I had eaten a hundred and fifty meals in eleven months, where I had found the best Thai food in America and the best sushi deal in America and a specials board cipher and a reading group and a ceremony and a practice I did not know was a practice until it was too late to call it anything else. The strip malls disappeared. The desert began. These are the same event — the city does not end so much as the desert resumes, having been briefly interrupted by six hundred years of human ambition and sixty years of air conditioning.

I passed the Red Rock Canyon turnoff. I continued west. The Spring Mountains rose on my left — the same mountains I had looked at from the 106th floor of the STRAT on January 14th, nine months and two weeks earlier, when I was a person with a methodology and a notebook and no attachments to this city beyond the professional. No history here, no friendships, no loyalties, no faith. I had written that. I had meant it. It had been true.

The Retired Showgirl had told me where to go. Not in coded specials-board acrostics — in plain English, on the phone, the way you tell a friend where dinner is. "Take Blue Diamond past Mountain Springs. There's a dirt road on the right — you'll see cars. Bring water. Bring nothing else."

I brought water. I brought the small notebook in my back pocket, by reflex, the way you bring your hands. I brought the Pope Card in my wallet, worn soft at the edges from nine months of proximity to my driver's license, the yellow faded, the text — POPE V. CHEVAL, ALL RITES REVERSED, HAIL ERIS — still legible. I did not bring the five book. The five book was in a desk drawer in my hotel room, where it had been since Henderson, where it would remain.

I turned right onto a dirt road. I saw cars.

The place was not a place. The place was desert — creosote and gravel and the low scrub that exists in the Mojave because it has decided to exist in the Mojave and no one has given it permission and no one can revoke what was never granted. The ground was flat and hard-packed. To the east, the city was visible as a glow on the horizon — not the city itself but the light the city throws upward, the ambient announcement of six hundred thousand watts of neon and LED and halogen that makes Las Vegas visible from space and from the desert floor twenty-six miles west, where the glow looked like a sunrise that had gotten confused about which direction to face.

To the west, the mountains. Above, the stars.

I am going to describe the stars because the stars were the ceiling and I have described every ceiling in this guide — the chandeliers at the Golden Steer, the concrete of the flood control tunnel, the tiki masks at Frankie's, the rotating 106th floor of the STRAT. The ceiling of this meal was the Milky Way. The Milky Way is visible from the desert west of Las Vegas because the desert is dark enough and the air is dry enough and the city, for all its light, cannot reach this far, and the inability of the city to reach this far is why the Retired Showgirl chose this place, or why the place chose itself, or why the place has always been here, waiting, the way the desert has always been here, patient, waiting for the city to finish whatever it is doing.

Eight cars. Fifteen people. I knew most of them.

The Retired Showgirl was tending the fire.

She had built it from mesquite — scrub mesquite collected from the surrounding desert, the same wood that is used in restaurant grills across the Southwest, the wood that gives a specific sweetness to smoked meat, the wood that burns hot and slow and smells like the desert cooking itself. The fire was low, past its initial blaze, reduced to coals and low flame, the stage of a fire that is ready for food. She had done this before. She had done this many times. The ease of her movements around the fire was the ease of a person performing a practice, and the practice was gathering, and the gathering was her sacrament, and the sacrament was Tuesday afternoons at the Vietnamese sandwich shop and tonight in the desert, and both were the same act — making a space where people show up and are known.

The Concierge was sitting on the tailgate of a truck, drinking a beer. He had changed out of the suit I had always seen him in — the Caesars Palace uniform, the corporate costume, the algorithm made human. In jeans and a flannel shirt he looked like a different person. He looked like himself. He nodded at me. The nod was the same nod he had given me at the bar on Maryland Parkway when he told me to go to the tunnels. The same nod the woman from the reading group had given me at the food truck. A nod that means: you are in the right place.

The Line Cook Cryptographer was cutting onions on the tailgate of a different truck, using a knife he had brought from a kitchen I would never see, chopping with the speed and uniformity of a person who has julienned ten thousand onions and who does not need to look at the blade because the blade is an extension of the hand. He did not look up when I arrived. He was writing — the onions were his text tonight, the dice was his cipher, the cutting board was his specials board. Every morning blank. Every evening a message. Every night erased.

Others. The woman from the reading group who read the Principia with her lips moving. The man in the guayabera from the ceremony dinner. Two people I recognized from Spring Mountain Road — regulars, corridor walkers, the ones who knew where to go. Three people I did not recognize, who had been told where to go by someone who knew, the way I had been told, the way the network has always worked — person to person, word of mouth, the system that preceded the algorithm and will outlast it.

The Silent Dishwasher was not there. I did not expect them to be there. Their practice was absence, and their absence was their presence, and I understood this now without needing to explain it, which was the understanding.

The food was hot dogs.

I want to sit in this sentence the way I sat in it at the ceremony dinner in Chapter 13 — the sentence that says: the food at this sacred gathering, this culmination, this final meal in a guide that has reviewed the $595 tasting menu and the $28.95 all-you-can-eat sushi and the eleven-dollar pho and the ten-dollar taco from a truck that may not exist — the food is hot dogs. The food is the most ordinary, most profane, most democratic, most available food in America, served without a bun, on a Friday, in accordance with the Fourth Commandment of the Pentabarf ("A Discordian Shall Not eat Hot Dog Buns on a Friday") and in violation of the Fifth ("A Discordian is Prohibited from Believing What He Reads"), which means the Fourth is both binding and not binding, which means the hot dog bun is both prohibited and permitted, which means the absence of the bun tonight is a choice and not an obligation, and the choice is the sacrament, and the sacrament is the choice.

The Retired Showgirl handed me a stick — a mesquite branch, stripped, sharpened at one end. A hot dog was produced from a cooler. Commercial. All-beef. The kind you buy in a package of eight for four dollars and ninety-nine cents.

I put the hot dog on the stick. I held it over the coals. I watched the skin tighten, then split, then char at the edges, the fat rendering in small sizzling drops that hit the coals and flared. The smell was the smell of every cookout, every baseball game, every summer evening in the history of the food that no one would serve at the party of the gods, which is why the goddess who was not invited to the party chose it as her sacrament, which is why I was holding it over a fire in the desert on a Friday night in September, twenty-six miles from the Strip, under the Milky Way, in a religion I had joined without deciding to join, in a practice I had been performing since January 14th, in a guide that was the practice, in a practice that was the guide.

The Line Cook Cryptographer's diced onions were in a bowl. Someone had brought yellow mustard. Someone had brought relish. Someone had brought pickled daikon radish — the same condiment from the ceremony dinner, the Spring Mountain Road signature, the corridor's contribution to the liturgy.

I dressed the hot dog. Mustard. Onion. Daikon. No bun.

I ate it standing up, in the dark, by a fire, with people I had come to know over eleven months of eating my way through a city that should not exist.

I did not take out the notebook.

I need to describe what it means to not take out the notebook.

For eleven months — since January 14th, since table fourteen at Top of the World, since the first sentence of the first chapter of this guide — I have taken notes at every meal. Every meal. The professional notebook, then the five book alongside it, then the small notebook that replaced them both. The pen. The shorthand. The recording of temperature, of seasoning, of texture, of service, of atmosphere, of the specific quality of light in a dining room at a specific hour. The notation is the practice. The practice is the notation. I have said this. I have built a career on this. I have built this book on this.

I did not take out the notebook. The hot dog did not require my notation. The fire did not require my review. The stars did not require my rating. For the first time in eleven months, I was not a critic. I was a person eating a meal with people, and the meal was a hot dog, and the people were the people I had found by the act of paying attention to a city for long enough that the city showed me who lived in it.

Go. Eat. Notice.

Three verbs. Not four. Tonight the fourth verb — write — was not required, because the practice, at its most complete, does not require documentation. The practice requires only presence. The presence was the practice. I was present. The hot dog was good.

The fire burned low. The conversations quieted. The desert made its own sound — not silence but the particular ambient hum of a landscape that has been making sounds for a hundred million years and does not notice whether anyone is listening. Wind in creosote. Something small moving in the gravel. The cooling of rock that has been heated all day and is now releasing its warmth, the same process I had described in the Arts District parking lot but slower here, older, the original version of the phenomenon the city had borrowed and paved over.

The Retired Showgirl sat down next to me. She had a beer. She offered me one. I took it. We sat on the ground, on the hard-packed desert floor, facing east, facing the city's glow. The glow was the same glow I had seen from the 106th floor in January — the neon corridor, the dark suburbs, the Spring Mountain corridor — except from here it was one thing, one unified luminescence, a city-shaped lamp on the horizon. From the top of the world, the city had been legible — I could read its neighborhoods, its streets, its hierarchies. From the desert floor, the city was a single light, and the light said only: people are here.

She said: "You finished the book?"

I said: "Almost. One more chapter."

She said: "This one?"

I said: "This one."

She was quiet for a while. The fire cracked. Someone laughed, somewhere behind us, at something someone else had said, and the laughter carried across the desert the way sound carries in open space — farther than it should, longer than it should, as if the desert were holding it.

She said: "Do you understand now?"

I considered the question. I considered the eleven months. The methodology. The rubric. The five-star system. The three-visit rule. The five book. The Pope Card. The specials board cipher. The ceremony dinner. The Law of Fives. The π stars and the ∞ stars and the unrated tunnel meal. The food truck that may not exist. The sushi restaurant where one hundred items cost $28.95 and the rating was infinity. The pho shop in Henderson where three stars arrived without crisis. The Olive Garden where I gave π stars and meant it. The midnight steaks at Herbs & Rye. The Blood and Sand. The Italian American Club where the red sauce tasted like 1973. The Lotus of Siam where I fell in love with the city. The corridor. The ghost zone. The Retired Showgirl herself, who had handed me a Pope Card in a tiki bar and a copy of Discordia Decompiled at a ceremony dinner and a hot dog in the desert, and who had been, all along, the person who opened the door.

I said: "I understand that I was always a Pope."

She said: "Now you're getting the joke."

I said: "I don't think it's a joke."

She said: "Now you're really getting the joke."

She went back to the fire. I stayed where I was, sitting on the desert floor, holding a beer, facing the glow of a city I had spent eleven months eating my way through. I had come to Las Vegas to write a dining guide. I had written a dining guide. The dining guide was honest. The reviews were accurate. The ratings were earned. The methodology had held — had bent, had cracked, had produced π and ∞ and the Sacred Chao, but had held, the way a bridge holds when it flexes in the wind, the flexing being the holding, the holding being the flexing.

And the dining guide was also something else.

I am going to say this plainly because I have spent twenty-two chapters building toward it and the building is done and the scaffolding can come down and the thing that is left standing is simple enough to say in one sentence:

The guide is the practice.

The guide was always the practice. From the first review — Top of the World, four stars, table fourteen, January 14th — to this desert, this fire, this hot dog, this night. Every chapter was a ritual. Every review was a prayer. Every star was a declaration of faith — not in a goddess, not in a religion, not in a conspiracy, but in the act itself. The act of arriving at a place where food is served. The act of sitting down. The act of paying attention — real attention, the kind that costs you something, the kind that changes the person who pays it. The act of tasting, honestly, with the full apparatus of a life spent learning to taste. The act of writing down what you found. The act of assigning a number — a star, a rating, a judgment — that says: this matters. I was here. This is what I found. This is what it was worth.

The rating is the sacrament. I had been performing sacraments for years. The only thing I did not have was a name for what I was doing, and the name is not Discordianism — the name is food criticism, the name is the work, the name is the vocation I chose when I left data journalism because I was tired of measuring things that did not feed anyone. I became a food critic because I wanted to measure things that fed people. The measuring was the practice. The feeding was the purpose. The guide was the scripture — a personal text, revised endlessly, distributed to anyone who wanted it, a list of recommendations that said: go here, eat this, trust me, I have been paying attention.

I am the Concierge. I have always been the Concierge. The handwritten list in the jacket pocket. The quiet redirect. The practice of heresy performed as hospitality, one reader at a time.

And the fives.

The fives were real. The fives were confirmation bias. The fives were a Discordian operation. The fives were a cognitive virus that a data journalist's pattern-recognition instinct could not help but catch. The fives were the symptom, not the disease, and the disease was also the cure, and the cure was the act of looking — looking at Las Vegas harder than anyone has ever looked at it, looking until the looking produced not just fives but the guide, the reviews, the relationships, the ceremony, the tunnel, the truck, the sushi, the pho, the hot dog, and this, tonight, the desert, the fire, the stars.

The fives were what the data journalist saw. The practice was everything else.

This is either a joke or a proof. The Discordian answer is yes. The food critic's answer is: three stars for the joke, five stars for the proof, ∞ for the everything else, and a hand-drawn Sacred Chao for the desert meal that does not need my stars because it has its own.

I laughed.

I want to be specific about this. I did not chuckle. I did not smile wryly. I did not perform the sophisticated amusement of a person who has arrived at an intellectual insight. I laughed — the real laugh, the involuntary laugh, the laugh that comes from the recognition that you have been the subject of a joke that took twenty-three chapters to tell and that you told it to yourself and that the telling was the punchline. I laughed because a data journalist walked into a bar and met a goddess. I laughed because the restaurant guide is the holy book. I laughed because I spent eleven months looking for the sacred in Las Vegas and the sacred was the looking. I laughed because the Operation Mindfuck is the book itself, and I am its author, and its subject, and its reader, and the laughter is the final ritual.

The Retired Showgirl looked over from the fire. She did not ask what was funny. She knew what was funny. She had been waiting for me to find it funny since March.

I took out the small notebook.

I know. I said I did not take it out. I said three verbs, not four. I said the hot dog did not require my notation. All of this was true. The hot dog did not require it. The fire did not require it. The desert did not require it.

I required it.

Because writing is my practice. Not Eris's practice. Not the Retired Showgirl's practice. Not the Concierge's or the Line Cook Cryptographer's or the Silent Dishwasher's. Mine. Everyone's practice is different — the Showgirl gathers, the Concierge redirects, the Cryptographer encodes, the Dishwasher is silent, the Food Truck Operator vanishes. V. Cheval writes. V. Cheval has always written. The writing is the practice and the practice is the writing and the writing does not stop because the practice has been recognized — the writing continues because the recognition is what the writing was always for.

I opened the notebook. I wrote the last entry in this guide.

The Final Review

THE DESERT MEAL

Off Blue Diamond Road, approximately 26 miles west of Las Vegas No cuisine. No menu. No chef. No walls. No hours. One Friday in September. $4.99 for a package of eight.

How to get there: Someone you trust will tell you. Or no one will tell you. Both of these are the correct way to arrive.

What to expect: Fire. Stars. People. The smell of mesquite and hot dogs and the desert cooling after a day of being the desert. A ceiling that is the Milky Way. A floor that is the earth. Walls that are the horizon in every direction. A kitchen that is a cooler and a fire and a knife and a cutting board on a tailgate.

What to eat: A hot dog. Without a bun. With yellow mustard and chopped onion and pickled daikon radish. On a Friday, in accordance with the Pentabarf. In the company of others, in violation of the Pentabarf. The Pentabarf contains its own exception. The exception is the rule. The hot dog is the prayer.

What to know: The guide you have been reading is a dining guide. It is also an act of resistance against the standardization of taste. It is also a conversion narrative. It is also a love letter to a city that should not exist, written by a person who should not have fallen in love with it, dedicated to a goddess who may or may not exist, in a religion that insists these are the same thing.

The guide is the operation. The operation is the guide. The truth was published in a format no one will suppress because no one will take it seriously. A data journalist who became a food critic who became a Discordian Pope who wrote a restaurant guide that is also a scripture that is also the most elaborate Operation Mindfuck in the sixty-eight-year history of a religion founded in a bowling alley by two men who could not agree on whether they were joking.

They were not joking. They were joking. These are the same thing on Fridays.

Rating: ☯

Not stars. Not infinity. The Sacred Chao — the Discordian yin-yang, with the pentagon on one side and the golden apple on the other, order and disorder in eternal conversation, the conversation that is the meal, the meal that is the guide, the guide that is the practice, the practice that is mine.

The desert does not need my stars. The desert has its own.

I put the notebook in my pocket. I put the pen in my pocket. I walked back to the fire. Someone had produced more hot dogs. The Concierge was telling a story about a tourist he had redirected from Hell's Kitchen to Lotus of Siam — "She came back the next day and hugged me in the lobby. In the lobby. My manager saw." Everyone laughed. The Line Cook Cryptographer was eating a hot dog with his hands that had cut ten thousand onions. The woman from the reading group was reading something on her phone — the Principia, probably, or Discordia Decompiled, the text that had started as a URL at 3 AM and had become a scripture and would continue to be a scripture for as long as someone kept reading it, which would be forever, because someone always keeps reading.

I stood by the fire. I ate another hot dog. This one had relish on it. The relish was fine.

The city glowed on the horizon. The stars burned above. The fire burned between them — small, mortal, temporary, the fire of people who had gathered in the desert to eat the sacred food of a religion that says every person is a Pope and every meal is a communion and every hot dog is a prayer and every dining guide is an act of faith and the faith is not in the goddess but in the act — the act of showing up, of paying attention, of tasting, of declaring that this matters, because I say it matters, because the saying is the thing.

I have been saying it for twenty-three chapters. The saying is the thing.

Hail Eris. All Hail Discordia.

Bon appétit.

— V. Cheval, Pope

Las Vegas, Nevada January–September

The guide is the operation. The operation is the guide.

All rites reversed. Reprint what you like.